Algerian sweets are among the most famous in the world, renowned for their beautiful appearance and delightful taste, they are often economical and affordable, these desserts are primarily based on a dough known as "sablé" dough, which is characterized by its tenderness and great flavor, this dough allows you to create hundreds of shapes, filling and coating them with your preferred fillings, in this article, we will present you with delicious and 100% successful Algerian dessert recipes that rely on sablé dough, also known in other regions as cookie dough.
Triangular Pastry with Butter Cream
Ingredients:
For the Sablé Dough:
- 500 g flour.
- 250 g margarine (soft butter).
- 1 egg + 1 egg yolk.
- 1 cup powdered sugar.
- 1 vanilla packet.
- ¼ packet baking powder.
Preparing the Sablé Dough:
In another bowl, mix the egg, vanilla, and margarine well, either by hand or using a mixer, then add the powdered sugar and continue mixing until the ingredients are well combined.
Add the sifted flour and baking powder, avoiding kneading, just gather the ingredients together, (One of the secrets to successful dough is not to knead it).
Cover the dough and place it in the refrigerator for one hour to rest.
Cooking Phase
After the resting time, roll out parchment paper to facilitate shaping the sablé pieces, use a triangular cookie cutter, either plain or decorative.
Place the shapes in the oven at 180 degrees Celsius, starting with heating from the bottom, then switch to the top for a short period before removing them.
Ingredients for the Butter Cream:
- 100 g soft butter.
- 200 g powdered sugar.
- 1 vanilla packet.
Preparing the Butter Cream:
In a bowl, place the soft butter and gradually add the vanilla and powdered sugar, then beat with an electric mixer until you obtain a somewhat firm cream.
Decoration Phase:
Stick each pair of sablé together using the butter cream and set aside.
In a water bath, melt 500 g of milk chocolate and add two tablespoons of oil, stirring well.
Coat the sablé pieces with the chocolate, then stick half a hazelnut and a gold leaf on the side, and let them dry,(Algerian sweets).
In the end, you will have an economical and delicious Algerian sweet that you can serve during various holidays and occasions.
Golden Tips for Success with Sablé Dough:
If you are having difficulty preparing sablé dough, here are some tips for achieving success:
- Avoid Kneading: Just gather the mixture until it becomes cohesive, as kneading can lead to irregular shapes later.
- Sift the Flour: Sift it twice for a perfect dough.
- Egg Temperature: Take the eggs out of the refrigerator one hour before starting to ensure they are at room temperature, this is essential for successful sablé dough.
- Respect the Measurements: Ensure that the amount of butter is half the amount of flour, and the sugar is half the amount of butter.
- Browning the Sablé: To achieve a golden color, add two tablespoons of oil for every 250 g of flour.
- Getting a Crispy Sablé: Omit the egg white or use a whole egg with the yolk.
- Use Powdered Sugar: To obtain a soft and sweet dough.
- Add Flavors: You can include sesame seeds or nuts to enhance the flavor,(Algerian sweets).
- Storing the Dough: Wrap the dough in plastic and refrigerate it for half an hour to make it easier to work with.
- Decorating the Sablé: Wait until it cools completely before decorating to avoid melting the cream.
- The shelf life of sablé does not exceed 10 days due to the presence of eggs.
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